Ingredients for dough
Flour 4 cups
Instant yeast 1 tbsp
Powdered milk 2 tbsp
Salt 1 tsp
Oil 4 tbsp
Egg 1 (plus 1 for glazing)
Castor sugar 1 tsp
In a bowl mix together flour, salt, sugar, milk powder, yeast, oil and egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
For filling:
Chicken - 1cup (Boiled and Minced)
Onion - 2 chopped
Tomato - 1 chopped
Green chilli - 2 chopped
Ginger & garlic paste - 1tbsp
Curry leaves - 8 nos
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Pepper powder - 1/4 tsp
Garam masala - 1/4 tsp
Salt - to taste
Heat oil, add onion and saute. When it turns light brown, add ginger-garlic paste and saute well. Add green chilly and curry leaves and saute. Add tomato and salt and saute. Add chilli,coriander, turmeric, pepper powder and garam masala and mix it well. Add chicken and mix everything together. Keep it aside.
Now divide the dough into two or three parts depending on what size loaves of chicken bread you want. Roll the dough to a rectangular shape, snip the sides with scissors or a knife, put filling in the centre and fold each side so they overlap each other , brush top with beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes .
Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.
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