Chicken Fried Rice

Ingredients:

Basmathi Rice 1kg

Diced chicken 1cup

Diced Carrots 1cup

Diced Beans 1cup

chopped ginger-garlic 1tbsp

chopped Onion 1cup

chopped Capsicum 1/2 cup

Spring Onion 1/2 cup

Soya sauce 2tbsp

Egg 1

Vinegar 1tsp

Pepper powder 1tsp

Salt to taste

Method:

Firstly wash and dice the chicken into small pieces and put it in a bowl.

  Add some pepper powder, salt and corn flour to the diced chicken pieces and mix well. keep aside.

  Now cook rice and keep in a separate bowl. Note that the rice needs to be cooked only 95%. Do not over cook the rice. 

Add oil in a pan or wok and heat the oil. Once the oil is heated add the diced chicken and fry them they are cooked and turned to a nice golden color. Once cooked, drain the chicken pieces from oil and shift to a plate. In the same pan or wok, use only 1tsp of oil then add very finely chopped garlic and ginger, saute it for a min, add onion saute it, add egg, once it is cooked add pepper, salt, vegetables, vinegar, soya sauce, fried chicken, saute it and lastly add cooked rice and mix well. Mix everything together in wok and continue stirring the mixture together until fully cooked.

Lastly add some spring onions and finish it off.

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