Ingredients:
Egg - 2
Garlic (crushed) - 4 cloves...
Lemon Juice - 1/2lemon
Vinegar - 1tsp
Salt to taste
Vegetable oil - 2 cups
Method:
Blend together garlic, lemon juice, egg, vinegar and salt in a blender on medium.
Add oil slowly into the running blender till the mixture become thicker.
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