Ingredients:
Dates (deseeded) - 1 cup
Cashew nuts - 1/4 cup
Ghee - 1 tbsp
White sesame seeds - 2 tbsp.
Cashew nuts - 1/4 cup
Ghee - 1 tbsp
White sesame seeds - 2 tbsp.
Method:
Heat ghee in a pan and roast the cashew nuts in it. Remove the cashew nuts and keep it aside. Add dates to the pan and saute on a medium flame till dates become soft and pulpy. Then add roasted cashew nuts and mix well. Switch off and allow the mixture to cool a bit. Shape the mixture to a cylindrical roll. Spread sesame seeds in a plate and roll the dates mixture in it. Wrap it with aluminium foil and keep it in freezer for some time. Take out from freezer and cut into slices.
Heat ghee in a pan and roast the cashew nuts in it. Remove the cashew nuts and keep it aside. Add dates to the pan and saute on a medium flame till dates become soft and pulpy. Then add roasted cashew nuts and mix well. Switch off and allow the mixture to cool a bit. Shape the mixture to a cylindrical roll. Spread sesame seeds in a plate and roll the dates mixture in it. Wrap it with aluminium foil and keep it in freezer for some time. Take out from freezer and cut into slices.
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