Banana - 2
Egg - 2
Cardamom powder - 1/4 tsp
Sugar - 3 tbsp
Raisins - 6
Cashaw nut - 6
Ghee
Peel and quarter banana lengthwise.
Slice banana quarters 1\2" thick slices.
Heat ghee in a pan and fry banana slices to golden brown (Add 1 tbsp. sugar just when it turn to brown colour and mix well).
Then mix fried banana with roasted cashews and raisins.
Mix well together eggs, remaining sugar and cardamom.
Heat ghee in a pan.
Pour the egg mixture as you make omlette into the pan and spread it well.
Cover and cook for a few minutes, till done.
Fill the omlette with fried bananas and then fold from four sides just like a box.
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