Kuboos

Written By Michus Kitchen on Tuesday, 8 December 2015 | 01:19

Ingredients:

Maida - 3cup
Warm water - 1/4cup
Yeast - 1tsp
Sugar - 1tbsp
Milk - 1cup
Salt - to taste

Method:

Step1:

Dissolve yeast in 1/4 cup of warm water along with sugar and keep it aside for 10minutes.

Step 2:

Combine flour, yeast dissolved water and salt in a mixing bowl. Add warm milk and mix it well to form a smooth dough.

Step 3:

Keep it in a warm place for about 4hours.

Step 4:

When the dough rises almost double size make equal sized balls from the dough.

Step5:

Roll the balls like chappathi to get round shape.(almost double the thickness of chappathi)

Step6:

Heat pan on medium flame, place the kuboos on it for a few seconds.

Step7:

Turn it to the other side and wait for a little time.

Step 8:

Turn it again and press it.

Step 9:

Keep it warm by covering it. Serve it hot....

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